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Temperature and the brewing process
Change in temperature is an integral part of the seven typical stages of brewing beers. From mashing, lautering, boiling, fermenting, conditioning, and filtering, through to the eventual filling process, beers are heated and cooled to varying extents, depending on the individual ale. For the majority of the production, these conditions are carefully controlled by the equipment that is used. However, it is the final process, that of filling, where unforseen issues can often arise.
The issue at Carlsberg Export
When the bottles were placed into retail packaging they were often still warm. Once they were palletised and wrapped in solid film this heat had no way of dispersing. The result can be seen above. Not only were these wet boxes spoiled they were also inherently weaker and on a number of occasions entire pallets collapsed, costing over £1,000 per load as well as a loss goodwill with their customers.
Improved pallet stability
Fast and easy machine application
Better Aesthetics = Improved Goodwill
By using Air-